MENU
Lunch Menu
Dinner Menu
Banquets
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Bruschetta
A fresh blend of choped tomato & basil, infused with olive oil, served on top of toasty Italian bread
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$8.95
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Carpaccio
Delicate, paper thin slices of filet of beef with capers, lemon, fresh parmesan & extra virgin olive oil
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$12.95
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Caprese
Fresh buffalo mozzarella topped with tomato, basil & roasted peppers and drizzled with extra virgin olive oil
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$9.95
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Asparagus with Prosciutto
Grilled asparagus spears wrapped with prosciutto, served with tomato wedges, parmeasan & balsamic vinaigrette
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$10.95
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